Nature's Seasons® Barbeque Chicken
Prep Time: 10 minutes
Cook Time: 35-45 minutes
Ingredients
3 to 31/2 pound broiler-fryer chicken, cut-up
Marinade
1 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon grated ginger
6 cloves crushed garlic
1 tablespoon Morton® Nature's Seasons® Seasoning Blend
Directions
1. Pat chicken dry with paper towels. Use your fingertips to pinch skin away from the meat and make several slices through the skin of the breasts and thighs, without cutting into the meat. Place into a plastic resealable bag.
2. In a bowl, combine the marinade ingredients. Pour the marinade over the chicken and seal the bag. Refrigerate for a minimum of 3 hours; overnight is better.
3. Preheat the barbecue grill to medium. Place the chicken pieces on the grill. Discard the bag and the marinade. NOTE: NEVER baste with marinade that was used for raw chicken.
4. Cook the chicken until the chicken reaches a temperature of 170°F in the deep part of the breast and 180°F in the thigh. Cook for approximately 35-45 minutes.
Makes 4 servings.
Recipe by The Clever Cleaver Brothers®, Adapted by Morton Salt. ©2008 Casslee Corporation
